Lunar Noodling – Heirloom Apple/Butternut Pasta & Sunflower Seed Butter Sauce
Happy Lunar New Year! This time of year marks that particular moment when many of us (myself included) choose to observe onset of a new full calendar reset – and in this case the Year of The Monkey. In honour of kindred primates worldwide, this seems more than an appropriate time to celebrate with the best possible food to fuel primates of all species (including humans): FRUIT! As it seems that ritual accompanies the onset of each new year, symbolism always plays an integral role in the way many of us are...
Read MoreJuicy January – Healthful Habits & Reviews (part I)
Please forgive the acute lateness of this post, which was meant to have gone live in time for the start of 2016. Although I have been juicing rather diligently since the beginning of the month, the passing of my absolute favourite artist just following the release of his new album (the imminent availability of which had been my sole source of consolation since the recent passing of my dear father) came as a terrible shock to me and set me into what I can only describe as a grieving tailspin relapse. Although I...
Read MoreRaw Vegan Caramel Apples
Trick or Treat! Hallowe’en has always been one of my favourite days of the year, especially since dressing up in costumes has always been a “thing” for me since as far back as I can recall. In fact, I can honestly remember only two instances in my lifetime where Hallowe’en has been the opposite of fun, one of which was an entire day spent in a hospital unable to walk & dealing with getting ex-rays on a shattered knee for the majority of the day following a cycling accident which...
Read MoreApple Cinnamon “Porridge”
This rather large, raw, & completely vegan brunch was so incredibly filling! Also pictured here is some of the raw/vegan “butter” I recently shared on the blog, which has since been made by numerous readers & even described as “The Holy Grail of raw/vegan butter” by another blogger (who appears to be neither raw nor vegan). It had been years since having been able to utilise that recipe in any way (there’s little need for margarine or “butter” in a raw, largely...
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