Spicy Nori Cracker Tostadas
This is it! My third and final installment in this tribute series to celebrate harvest season, new moon in Libra, Mum’s appearance day, and also the rapidly approaching two year anniversary of one of my most treasured friendships. Continuing along the bright path of sunflowers & sea vegetables, this post shall incorporate a third and vitally essential element in this ongoing succession of social media & student request fulfillments for simple savoury recipes: Avocados. If you have not done so...
Read MoreRaw Vegan “Refried Beans”
Happy New Moon in Libra! As the scales of Libra are said to symbolise balance, what better way to increase stability and equilibrium in one’s life than to create (and maintain) ongoing patterns of mindful eating for health and positive development in all aspects of our existence? Please consider this: Our experiences on Earth are not merely limited to our own uniquely isolated perceptions of such, but more of an intricate weaving of collective evolution and molecular events which cumulatively affect...
Read MoreSavoury Nori Crackers
Happy Harvest Season! This is to be my first installment in a somewhat consolidated/multi-layered, ongoing entry for items most requested by some fabulous social media comrades and fulfillment of student suggestions (I’m fairly certain that you know who you are ♥). It is also meant to be a birthday/healing gift for my mother. A delicious, easily prepared, long lasting, multi-purpose recipe beats some generic “get well soon” or birthday greeting card any day… right? 😉 Happy appearance day,...
Read MoreSpicy Almond Hoummous & Baba Ghanouj
Happy Solstice Sunday Supermoon! As promised, today I announce the winner of my Glass Dharma drinking straw giveaway! Before I announce the winner, I would like to thank you all for all of your wonderful comments and shares. Each and every one of you made me smile and laugh so brightly – I’m so blessed to have readers like you! =) I would also like to thank my dear friend Ben for writing a contest management program to help me with this endeavour. Instead of actually entering the contest himself after...
Read MoreAutumn Butternut Squash Curry
Autumn Curried Butternut Squash with Parsnip & Hempseed “Rice” Curry Mixture ½ Butternut squash, peeled and chopped Green peppers (any type – I used chilis) Chipotle chili peppers 2 Green Onions (optional) 1 clove or scape Garlic (optional) 1 tsp cumin 2 Tbsp Olive oil 1½ tsp Celtic sea salt (or to taste) Spices (as desired): Cinnamon Cilantro Nutmeg Curry powder (I used a combination of a traditional HOT curry, Rajma Masala, and Punjabi Chana Masala – all non-irradiated)*...
Read MorePeaceful Red Dragon – Spicy HOT Raw Vegan Chili
Autumn harvest is truly a blessing for those of us who find ourselves hopelessly devoted to gardens or nurseries overflowing with a colourful & abundant array of peppers – especially if one happens to enjoy some of the more piquant varieties! As some may have surmised from the plating images in this post, I am indeed one of those zany people who enjoys filling avocado halves with various foodstuffs. However, I also strongly believe in use of the cooling power of avocados to its best advantage by...
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