Peaceful Red Dragon – Spicy HOT Raw Vegan Chili
Autumn harvest is truly a blessing for those of us who find ourselves hopelessly devoted to gardens or nurseries overflowing with a colourful & abundant array of peppers – especially if one happens to enjoy some of the more piquant varieties! As some may have surmised from the plating images in this post, I am indeed one of those zany people who enjoys filling avocado halves with various foodstuffs. However, I also strongly believe in use of the cooling power of avocados to its best advantage by...
Read MoreCourgette “Pasta” w/ Raw Almond Alfredo Sauce
This dish is quite simple, yet heavy, rich, garlicky & very satisfying. The most arduous, time consuming element of the entire recipe is the soaking of the almonds, so please remember to pre-soak your almonds for 24 hours and set aside enough time for peeling the outer skins. Alternately, one could pre-soak & peel almonds in advance to store in refrigerator, but be sure to keep them immersed in clean water to preserve freshness. They should keep for around 3 days this way, but I would not recommend...
Read MoreTaco (salad) Tuesday!
This post is dedicated to a few fellow vegans who found themselves unable to contain their excitement over a recent phenomenon which had been brought to my attention: “Taco Tuesday” ❤ Being fairly certain that the majority of you know very well who you are, I’ll specifically aim this entry toward those who felt compelled to foist all of their dinnertime Mexicantics my way this past Tuesday… 😉 ♥I am incredibly grateful for the inspiration. ♥ As good fortune would have it, many useful...
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