Savoury Nori Crackers
Happy Harvest Season! This is to be my first installment in a somewhat consolidated/multi-layered, ongoing entry for items most requested by some fabulous social media comrades and fulfillment of student suggestions (I’m fairly certain that you know who you are ♥). It is also meant to be a birthday/healing gift for my mother. A delicious, easily prepared, long lasting, multi-purpose recipe beats some generic “get well soon” or birthday greeting card any day… right? 😉 Happy appearance day,...
Read MoreVanilla Mint Ice Cream
It is now July, and our lovely little garden is even more lush, vibrant, and productive than ever. Despite all of the time I have been spending in the kitchen and caring for plants, it also seems as if activity on my blog, inbox, and social streams has also been increasing immensely by the day… Each time I look in to say hello, I find even more friendly comments from lovely new people asking questions and offering positive words of gratitude. I have been feeling so blessed and grateful for...
Read MoreJuice Pulp Artistry
This month I was presented with the best gift ever, as an offering for my birthday/23rd Veganniversary/”get well soon” (how long does it take to fully recover from a broken knee, anyway?)/Lorax Communuity project & book helper – a Sedona RAW FOOD dehydrator from Tribest! I had previously owned 3 Excaliburs (two of my own, one Lorax Community’s in NYC) which were very helpful to me, but this one really blows them out of the water – especially from a raw vegan perspective. How so?...
Read MoreRaw Vegan “Butter”
This raw/vegan “butter”/margarine recipe is not only quick and easy, but also free of palm & hydrogenated oils. The base is comprised of one of the healthiest (and most delicious) fats available: a very mildly flavoured, raw, unrefined coconut oil. Despite having been unable to eat any of my own experiments over the past few weeks (I have been fasting & juicing only), my “taster” assured me that this particular batch was divine and tasted “very much like salted butter.”...
Read MoreHempseed Mayonnaise
“Mayonnaise” made from hulled hemp seeds started off as an experiment, and has since evolved into one of my most highly praised and requested specialty condiment formulations. It’s one of my elementary menu items for teaching in workshops which I also enjoy using in various dishes on occasion. This simple blend is rich in protein and valuable omega fatty acids, whilst adding a creamy consistency to every dish blessed with its presence. It works exceptionally well in mock tuna salad, and also...
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