Vanilla Mint Ice Cream
It is now July, and our lovely little garden is even more lush, vibrant, and productive than ever. Despite all of the time I have been spending in the kitchen and caring for plants, it also seems as if activity on my blog, inbox, and social streams has also been increasing immensely by the day… Each time I look in to say hello, I find even more friendly comments from lovely new people asking questions and offering positive words of gratitude. I have been feeling so blessed and grateful for...
Read MoreJuice Pulp Artistry
This month I was presented with the best gift ever, as an offering for my birthday/23rd Veganniversary/”get well soon” (how long does it take to fully recover from a broken knee, anyway?)/Lorax Communuity project & book helper – a Sedona RAW FOOD dehydrator from Tribest! I had previously owned 3 Excaliburs (two of my own, one Lorax Community’s in NYC) which were very helpful to me, but this one really blows them out of the water – especially from a raw vegan perspective. How so?...
Read MoreApple Cinnamon “Porridge”
This rather large, raw, & completely vegan brunch was so incredibly filling! Also pictured here is some of the raw/vegan “butter” I recently shared on the blog, which has since been made by numerous readers & even described as “The Holy Grail of raw/vegan butter” by another blogger (who appears to be neither raw nor vegan). It had been years since having been able to utilise that recipe in any way (there’s little need for margarine or “butter” in a raw, largely...
Read MoreRaw Vegan “Butter”
This raw/vegan “butter”/margarine recipe is not only quick and easy, but also free of palm & hydrogenated oils. The base is comprised of one of the healthiest (and most delicious) fats available: a very mildly flavoured, raw, unrefined coconut oil. Despite having been unable to eat any of my own experiments over the past few weeks (I have been fasting & juicing only), my “taster” assured me that this particular batch was divine and tasted “very much like salted butter.”...
Read MoreAbstinence
This year will mark my 23rd “veganniversary”, and also my 7th full calendar year of maintaining an entirely raw diet. Over the course of time since having begun my transition into veganism in 1990, I have periodically chosen to alter my lifestyle in various ways for different reasons (which is essentially how I evolved to eliminate gluten, refined sugar, cooked, and acid forming foods from my diet). I am not actually a devotee of the 80/10/10 LFRV (low fat raw vegan) ideology (especially not since...
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