24th Veganniversary Treat: Raw Carrot Cake Donuts
Happy Cinco de Mayo! Today is a big day of festivities for me, as I shall also be celebrating my 24th year of veganism and dedication to a lifelong journey of commitment toward peaceful co-existence with all fellow Earthlings. As some may recall from last year’s ‘Celebration of Spring’ themed post, the 5th of May is also my birthday–a day which I have always found most helpful to use as a mile marker for new experiences. Despite my reluctance to celebrate my day of birth as some monumental...
Read MoreVanilla Mint Ice Cream
It is now July, and our lovely little garden is even more lush, vibrant, and productive than ever. Despite all of the time I have been spending in the kitchen and caring for plants, it also seems as if activity on my blog, inbox, and social streams has also been increasing immensely by the day… Each time I look in to say hello, I find even more friendly comments from lovely new people asking questions and offering positive words of gratitude. I have been feeling so blessed and grateful for...
Read MoreRaw Vegan “Butter”
This raw/vegan “butter”/margarine recipe is not only quick and easy, but also free of palm & hydrogenated oils. The base is comprised of one of the healthiest (and most delicious) fats available: a very mildly flavoured, raw, unrefined coconut oil. Despite having been unable to eat any of my own experiments over the past few weeks (I have been fasting & juicing only), my “taster” assured me that this particular batch was divine and tasted “very much like salted butter.”...
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