Noodling About with Spiral Slicers & Thai Nut Butter Sauce
Warm greetings to you, kind reader, and a bittersweet farewell to 2015 As promised per my previous post, I have more to share in relation to some testing I’ve been doing of various attachments acquired for use with the KitchenAid Artisan series stand mixer I’ve recently inherited upon the passing of my dear father. This holiday season has been incredibly difficult without him, and experimentation with one of his most liked gadgets was meant to bring a bit of joy into a heart-heavy journey...
Read More24th Veganniversary Treat: Raw Carrot Cake Donuts
Happy Cinco de Mayo! Today is a big day of festivities for me, as I shall also be celebrating my 24th year of veganism and dedication to a lifelong journey of commitment toward peaceful co-existence with all fellow Earthlings. As some may recall from last year’s ‘Celebration of Spring’ themed post, the 5th of May is also my birthday–a day which I have always found most helpful to use as a mile marker for new experiences. Despite my reluctance to celebrate my day of birth as some monumental...
Read MoreSpicy Sweet September
Where to begin? At the moment I seem to be experiencing a momentary loss for words, focus, even direction… as my mind has been reeling in awe of all that I have experienced over the past several weeks. Before moving forward with anything else, I would first like to offer a massive wave of gratitude to all of my amazing readers and the fabulous divas over at Skinny Scoop for having kindly declared my blog to be one of the “Top 25 Vegan Blogs of 2013”. Thanks to all of you, The Raw Veganista blog...
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