Lunar Noodling – Heirloom Apple/Butternut Pasta & Sunflower Seed Butter Sauce
Happy Lunar New Year! This time of year marks that particular moment when many of us (myself included) choose to observe onset of a new full calendar reset – and in this case the Year of The Monkey. In honour of kindred primates worldwide, this seems more than an appropriate time to celebrate with the best possible food to fuel primates of all species (including humans): FRUIT! As it seems that ritual accompanies the onset of each new year, symbolism always plays an integral role in the way many of us are...
Read MoreNoodling About with Spiral Slicers & Thai Nut Butter Sauce
Warm greetings to you, kind reader, and a bittersweet farewell to 2015 As promised per my previous post, I have more to share in relation to some testing I’ve been doing of various attachments acquired for use with the KitchenAid Artisan series stand mixer I’ve recently inherited upon the passing of my dear father. This holiday season has been incredibly difficult without him, and experimentation with one of his most liked gadgets was meant to bring a bit of joy into a heart-heavy journey...
Read MoreWasabi Aioli
This recipe has been donated to Lorax Community, who are more than happy to share raw, organic, & Ahimsa dishes meals with the world. Please pop over to the Lorax Community Kitchen blog to view this formulation in its entirety, along with additional instructions for building a gorgeous salad with delicious cabbage. Seriously, it’s simply incredible how fabulous wasabi and cabbage taste together! Whilst over there, please consider subscribing to their feed (I contribute there whenever I am able)...
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