Gaining Maximum Nutrients & Freshness from Flaxseeds
This subscriber-aimed post is something of a belated addendum to my last entry, which I felt was worthy of a full entry status (and submission to LORAX Community’s Vegan DIY & related Kitchen blogs) since the subject of flaxseed meal seems to have generated a great deal of interest and several readers took the time to write via various mediums. Thanks to Alena for having commented directly to the original post, and to everyone who submitted comments via social media as well as the site’s contact...
Read MoreSpicy Raw Vegan “Nacho Cheese”
Happy (nearly) Full Moon! Wouldn’t it be wild if the moon just happened to be made of (raw vegan) cheese? 😉 Whilst musing such mirthful fancies, I’ve decided that this week would be as good a time as any to share an exceedingly simple, low-fat, creamy & seemingly decadent raw vegan formulation with all of you! I’m posting a few days early (just in time for #VeganRecipeHour), since I wanted to have something up for the occasion and shall once again be working away at a client’s place...
Read MorePhotographs & Memories (+ Juicy Updates)
At Last… Juicy June is finally upon us and LORAX Community is now featuring a few of my very own juice & blended drink formulations in the latest release of 4 Seasons Zine! I am truly elated to share in such a motivatingly educational publication so lovingly curated by my dear friend and colleague Michael Ray, with whom I invite all of you to request your very own copies and participate along with us all month via social media and the Vegan DIY blog on Tumblr. Each day in June we shall be following ...
Read MoreMindful Mothers Day: Garden Love & Pesto Hints
Happy Mothers Day to all mother sentient beings! Originally I had planned for today’s post to be about kimchee, as a response to many requests and also my Mothers Day gift for 4 special ladies (Mary Ann, Dee Dee, Nancy, & Mum) who have nurtured and enriched my life in so many ways over the years. ♡ However, I managed to completely space out one of the most vital ingredients whilst revelling in the midst of the blissful chaos of this past week’s veganniversary/solar return activities. No ginger =...
Read MoreBuckwheat Preparation & Benefits
All About Buckwheat Buckwheat has been something of a staple in my diet for quite a few years, as it is a tasty, high-energy, gluten free food which is so easy to incorporate into many exceptionally satisfying raw vegan recipes for any occasion. Despite the rather deceptive name, buckwheat is neither related to wheat nor grain — it is actually a highly nutritious fruit seed related to rhubarb and sorrel! I recently noticed a great deal of feedback from readers, students, and attendees of Lorax...
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