Savoury Nori Crackers
Happy Harvest Season! This is to be my first installment in a somewhat consolidated/multi-layered, ongoing entry for items most requested by some fabulous social media comrades and fulfillment of student suggestions (I’m fairly certain that you know who you are ♥). It is also meant to be a birthday/healing gift for my mother. A delicious, easily prepared, long lasting, multi-purpose recipe beats some generic “get well soon” or birthday greeting card any day… right? 😉 Happy appearance day,...
Read MoreSea Spaghetti
I recently opted to try “Sea Spaghetti” (also known as Himanthalia Elongata) for experimental use in some Italian style, raw “pasta” dishes. This item had been described tender, mild in flavour, and similar in texture to al dente pasta. It was also described as being less “overpowering” than other sea vegetables such as certain kelp varieties, which made sea spaghetti sound ideal in recipes where traditional, grain-made pastas would generally be used. Photography I had seen on...
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