Avocado Pesto
After 30+ days into my Lenten fast from tree nuts, I’ve found myself simplifying meal preparation by using fewer ingredients requiring of less processing. Thanks to my absolute favourite farm-direct source for fresh fruit (via Lorax Community’s weekly food cooperative) I found myself with MANY avocados on my hands – many of them ripening simultaneously! As such, I felt it wise to use several at once in various new ways and so… Avocado pesto was created. Ingredients 2 ripe avocados (skinned...
Read MoreWarm Salted Caramel Sauce
Happy Vernal Equinox! Many thanks to everyone who voted on recipes to be posted for the first week of Spring. ☼ ❀ ✾ ❁☺ This creamy sauce was another fun bit of experimentation with Sunwarrior’s delicious vanilla protein powder, which ended up tasting as luscious as it looked. I cannot remember the last time I devoured a mountain of apples so quickly as when they were naughtily smothered in this warm salted “caramel” sauce… As promised, here is the formula I used to...
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