Raw Vegan Korma & Spicy Aubergine Curry
Happy Summer, friends! Please forgive my exceptionally lengthy lapse between entries? It has indeed been awhile since my last post, mainly due to the previously mentioned camera failure/technical difficulties & general “chaos superabundance” which comes with the onset of Summer. This post was actually composed several weeks ago & saved as draft, as the featured meals were created in honour of my little Sphynx friend’s birthday. However, the post was pushed to the backburner when...
Read MoreAutumn Butternut Squash Curry
Autumn Curried Butternut Squash with Parsnip & Hempseed “Rice” Curry Mixture ½ Butternut squash, peeled and chopped Green peppers (any type – I used chilis) Chipotle chili peppers 2 Green Onions (optional) 1 clove or scape Garlic (optional) 1 tsp cumin 2 Tbsp Olive oil 1½ tsp Celtic sea salt (or to taste) Spices (as desired): Cinnamon Cilantro Nutmeg Curry powder (I used a combination of a traditional HOT curry, Rajma Masala, and Punjabi Chana Masala – all non-irradiated)*...
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