Herbed Almond/Cauliflower Purée on Sliced Beetroot
This was incredibly simple, yet delicious, incredibly healthy, light & pretty. Almonds – ½ cup (raw, unpasteurised, soaked & peeled) Cauliflower – (amount depends upon size – I used ¼ of one which was quite large) Garlic scapes – chopped, reserving ½ to fold in after processing (cloves may also be used in the absence of scapes) Celtic sea salt – to taste Extra virgin olive oil (EVOO) – 1½ Tbsp (organic, first cold pressed) Blend above ingredients together in food...
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