Corned Beetroot
Erm… WHAT and cabbage? Strange as it may sound, I honestly had no idea what “corned beef” was, or how such a thing was made, until just a few short weeks ago. I suppose it’s possible that some morbid curiosity at the name was what led me to sit still for long enough to find out… Cheers for the cringes, Food Network! 😛 Perhaps that’s only to be expected from someone who never really engaged in consumption of such things (though I can hardly believe that my 25th...
Read MoreSuper Simple Sauerkraut
Happy Spring! In the spirit of all things fresh and green, I’ve decided to share my “Pi Day” project as part of a series of answers to commonly requested recipes. Please consider this as my St. Patrick’s Day gift to all, of which this post shall be the first installment. This is an absolutely ideal time of year for a thorough cleanout of body as well as environment, and what better way to enjoy participation in such than enjoyment of cleansing foods made with fresh seasonal...
Read MoreSimple Sun Energy: Living Sunflower Seed Ranch
A multitude of beings on Earth are completely enamoured with the sun, and many of us (myself included) have a tendency to become a bit overexcited by the mere thought of this amazing source of pure light and energy. Anyone who has been acquainted with me for long enough generally knows me as an avid sun worshipper (though I may very well put equal energy into the moon), which happens to ring true for various reasons. Firstly, what’s NOT to get excited about when it comes to our very best source for warmth,...
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