Courgette “Pasta” w/ Raw Almond Alfredo Sauce
This dish is quite simple, yet heavy, rich, garlicky & very satisfying. The most arduous, time consuming element of the entire recipe is the soaking of the almonds, so please remember to pre-soak your almonds for 24 hours and set aside enough time for peeling the outer skins. Alternately, one could pre-soak & peel almonds in advance to store in refrigerator, but be sure to keep them immersed in clean water to preserve freshness. They should keep for around 3 days this way, but I would not recommend...
Read More
