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Mindful Epicurean & Culinary Alchemist

Simple elegance & vibrant wellness through compassionately sustainable living

Featured Recipes

Product Review/WARNING: Vedica Organics Dried Chickpeas

I’m back! Sort of…(?) Just now...

Lunar Noodling – Heirloom Apple/Butternut Pasta & Sunflower Seed Butter Sauce

Happy Lunar New Year! This time of year marks...

Juicy January – Healthful Habits & Reviews (part II)

The Juicing Joy Continues… Since my last...

Noodling About with Spiral Slicers & Thai Nut Butter Sauce

Warm greetings to you, kind reader, and a...

Contact Me

Thank you for your interest in Raw Veganista Culinary Arts & Ahimsa Lifestyle Mentoring.

To schedule an appointment for classes, events, or private consultation, please leave a message.
Telephone: (+1) 321.EAT.RAW2

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May peace, blessings, & vibrant health be upon you!


Happy Foraging

I first met Daviana Kathryn while I was leading a foraging tour in Central Park several years ago. Subsequently I had the opportunity to be invited to the Lorax Community’s Riverdale Garden Sanctuary in NY, and do some foraging in local parks with her and another Lorax Community member. We also shared a raw vegan meal prepared in her kitchen using foraged ingredients. As a vegan myself, I’ve eaten in many raw food restaurants, but have never had a raw vegan meal as good as the one she prepared.

“Wildman” Steve Brill
America’s Go-to Guy for Foraging

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