Autumn Butternut Squash Curry
Autumn Curried Butternut Squash with Parsnip & Hempseed “Rice” Curry Mixture ½ Butternut squash, peeled and chopped Green peppers (any type – I used chilis) Chipotle chili peppers 2 Green Onions (optional) 1 clove or scape Garlic (optional) 1 tsp cumin 2 Tbsp Olive oil 1½ tsp Celtic sea salt (or to taste) Spices (as desired): Cinnamon Cilantro Nutmeg Curry powder (I used a combination of a traditional HOT curry, Rajma Masala, and Punjabi Chana Masala – all non-irradiated)*...
Read More
