Corned Beetroot
Erm… WHAT and cabbage? Strange as it may sound, I honestly had no idea what “corned beef” was, or how such a thing was made, until just a few short weeks ago. I suppose it’s possible that some morbid curiosity at the name was what led me to sit still for long enough to find out… Cheers for the cringes, Food Network! 😛 Perhaps that’s only to be expected from someone who never really engaged in consumption of such things (though I can hardly believe that my 25th...
Read MoreSpicy Raw Vegan “Nacho Cheese”
Happy (nearly) Full Moon! Wouldn’t it be wild if the moon just happened to be made of (raw vegan) cheese? 😉 Whilst musing such mirthful fancies, I’ve decided that this week would be as good a time as any to share an exceedingly simple, low-fat, creamy & seemingly decadent raw vegan formulation with all of you! I’m posting a few days early (just in time for #VeganRecipeHour), since I wanted to have something up for the occasion and shall once again be working away at a client’s place...
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